Forgotten magical herbs
Skirret is a root vegetable crop which is unknown today but was popular in medieval times. Raw, it tastes like carrot and cooked, it tastes of parsnip. It grows beneath ground level, and it’s one of the healthiest crops on the planet. The plant is of Chinese origin but arrived in Europe by or before Roman times. Many Asian nations grow it and use it for culinary and therapeutic purposes. It’s very common for this nutritious vegetable to thrive in cold areas on the planet and consumed in a wide variety of ways.
Speaking of benefits, skirret contains all sorts of nutrients such as magnesium, zinc, iron, copper, manganese, and vitamins A, B, C, and E.
Antioxidant Boost. Vitamins A, C, and E in skirret have excellent antioxidant properties. It’s essential for the human body to regularly supply it with antioxidants because these molecules are the ones that neutralize excess free radicals before they cause many different problems.
Energy Boost. Skirret is rich in natural sugar –sucrose, and therefore people who need energy should eat it. Earlier travelers used to carry the roots while traveling. In your diet, skirret can give you the strength necessary for all physical and even mental tasks. This root vegetable is also loaded with B vitamins which, according to scientists, is subject for converting carbohydrates in the food you consume into fuel that your body cells can utilize as energy. Skirret is delicious, with a floury texture, a little like a potato, it has high starch levels. It needs very little cooking, just a minute or two boiling is enough, and also you can briefly pan fry it.
Benefits for Skin, Hair, Heart and Eye Health. Vitamin A in this root is essential for keeping the eyes healthy, and vitamin C is right for your skin because it slows down the aging process. Vitamins E and C keep your skin healthy as you age and protect skin from the sun’s damaging rays which may also help reduce your risk of cataracts and macular degeneration.
Neural Tube Defects Protection. Vitamin B found in skirret is highly beneficial for women who are in the family way. It prevents neural tube defects with newborn developing, which entails the improper formation of the brain as well as the spinal cord.
Reduce Inflammation. The powerful antioxidant found in skirret such as zinc helps reduce inflammation, because it possesses potent anti-inflammatory properties.